"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

4 Layer Pumpkin Cake Recipe

  Tried it? Rate this Recipe:


This recipe for 4 Layer Pumpkin Cake, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Durham
Added: Wednesday, January 17, 2007


1 pkg. (2 layer size) yellow cake mix
1 (15 oz) can pumpkin, divided
1/2 C. milk
1/3 C. oil
4 eggs
1 1/2 t. pumpkin pie spice, divided
1 (8oz) pkg cream cheese, softened
1 C. powdered sugar
1 (8oz) tub cool whip
1/4 C. caramel ice cream topping
1/2 C. Chopped pecans

Preheat oven to 350* Grease and flour 2- 9" round cake pans.
Beat cake mix, 1 C. pumpkin, milk, oil, eggs, and 1 t. pumpkin pie spice. Pour into prepared pan. Bake 20-25 mins. Cool completely.

For frosting
Beat cream cheese until creamy. Add powdered sugar, remaining pumpkin, and 1/2 t. pumpkin pie spice. Mix well, fold in cool whip.
Cut cake layers in 1/2 horizontally.
Spread cream cheese mixture between layers, but don't frost top!
Drizzle top layer with caramel topping and sprinkle with pecans. Store in refrigerator.





Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!