"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Venison Biscuits Recipe

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This recipe for Venison Biscuits, by , is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Whiting
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. browned ground deer. (Small does are the best)
bar b que sauce
1 Pillsbury biscuit tube (10 in a container)
Grated cheddar cheese


1

Directions:
Directions:
Preheat oven 375 degrees
Grease or spray a muffin pan
Mix meat and sauce
Flatten out individual biscuits into each muffin
cup.
Scoop some meat into each biscuit, fill to just above the rim.
Cook about 11 to 12 minutes.
Remove from oven and sprinkle each biscuit with cheese.
Return to oven long enough to melt cheese.

Enjoy!!




Extras make great leftovers.
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Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
less than 10 minutes

 

 

 

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