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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Venison Biscuits Recipe

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This recipe for Venison Biscuits is from New Hope Fellowship Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. browned ground deer. (Small does are the best)
bar b que sauce
1 Pillsbury biscuit tube (10 in a container)
Grated cheddar cheese


1
Directions:
Directions:
Preheat oven 375 degrees
Grease or spray a muffin pan
Mix meat and sauce
Flatten out individual biscuits into each muffin
cup.
Scoop some meat into each biscuit, fill to just above the rim.
Cook about 11 to 12 minutes.
Remove from oven and sprinkle each biscuit with cheese.
Return to oven long enough to melt cheese.

Enjoy!!




Extras make great leftovers.
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Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
less than 10 minutes

 

 

 

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