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Oatmeal Rasin Cookies Recipe

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This recipe for Oatmeal Rasin Cookies, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Lancaster
Added: Wednesday, January 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 C. Butter, softened
1 C. Firmly packed Brown sugar
1/4 c. Sugar
2 eggs
1 tsp. Vanilla
1/3 C. Molasses

1 1/2 c. All Purpose Flour
1 tsp. Baking Soda
1 tsp. Cinnamon
Dash of Salt

3 C. Quick Oats (uncooked)
1 Cup raisins

Directions:
Directions:
Heat oven to 350
Cream together Butter and sugars.
Add eggs, Vanilla, Molasses, Beat well.
Add combined Flour, Baking soda, Cinnamon and salt, mix well.
Stir in oats and Raisins.
Drop by well rounded spoonful on ungreased cookie sheet and bake 10 to 12 minutes.

Number Of Servings:
Number Of Servings:
makes 4 dozen cookies
Preparation Time:
Preparation Time:
15 minutes.
Personal Notes:
Personal Notes:
Raisins can be omitted if your kids don't appreciate them.

 

 

 

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