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Pasta Shell Pierogi Recipe

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This recipe for Pasta Shell Pierogi, by , is from Cookin' With June Bug, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Vilcone
Added: Tuesday, April 05, 2005


1 box large shell pasta
10 potatoes
1/2 lb. shredded cheddar cheese
1/2 C. butter
2 eggs
Salt and pepper

Cook shells per package directions, rinse and drain. Peel and cook potatoes until tender -- drain and mash with 1/2 C. butter, add salt and pepper and fold in grated cheese. Stuff shells with filling mixture and arrange in single layer in 9 x 13 baking pan.

1 C. butter
1 or 2 large onions

Saute sliced onions in butter -- cook until soft, not brown, pour over shells, cover with foil and bake at 350 for 25 - 30 minutes. Serve as side dish with sour cream.

Personal Notes:
Much easier than homemade pierogi and less expensive than the frozen ones. I'm including a lot of pierogi recipes as it has always been a favorite in our family. This is also a good pot luck dish.




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