"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crispy 'n Crunchy Dill Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crispy 'n Crunchy Dill Salad, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Ib Velveeta cheese, cubed
1/2 cup Kraft Real Mayonnaise
1/2 cup milk
3/4 t dill weed
2 qts. torn assorted greens
1 8-3/4 oz. can kidney beans (drained)
1 medium tomato (cut into wedges)
1 cup (4 0z) ham strips
4 hard-cooked eggs (sliced)
2/3 cup coarsely crushed com chips

Directions:
Directions:
Combine cheese, mayonnaise, milk and dill weed in saucepan; stir over low heat until smooth. Pour over combined remaining ingredients; toss lightly. Serve immediately. 4-6 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!