"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy 'n Crunchy Dill Salad Recipe

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This recipe for Crispy 'n Crunchy Dill Salad, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Ib Velveeta cheese, cubed
1/2 cup Kraft Real Mayonnaise
1/2 cup milk
3/4 t dill weed
2 qts. torn assorted greens
1 8-3/4 oz. can kidney beans (drained)
1 medium tomato (cut into wedges)
1 cup (4 0z) ham strips
4 hard-cooked eggs (sliced)
2/3 cup coarsely crushed com chips

Directions:
Directions:
Combine cheese, mayonnaise, milk and dill weed in saucepan; stir over low heat until smooth. Pour over combined remaining ingredients; toss lightly. Serve immediately. 4-6 servings

 

 

 

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