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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Crispy 'n Crunchy Dill Salad Recipe

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This recipe for Crispy 'n Crunchy Dill Salad is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 Ib Velveeta cheese, cubed
1/2 cup Kraft Real Mayonnaise
1/2 cup milk
3/4 t dill weed
2 qts. torn assorted greens
1 8-3/4 oz. can kidney beans (drained)
1 medium tomato (cut into wedges)
1 cup (4 0z) ham strips
4 hard-cooked eggs (sliced)
2/3 cup coarsely crushed com chips
Directions:
Directions:
Combine cheese, mayonnaise, milk and dill weed in saucepan; stir over low heat until smooth. Pour over combined remaining ingredients; toss lightly. Serve immediately. 4-6 servings

 

 

 

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