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Fruit Salad Grand Marnier Recipe

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This recipe for Fruit Salad Grand Marnier, by , is from BooBoo's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
BooBoo
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 red apples, peel on (diced in bite size chunks)
2 granny smith apples, peel on (diced in bite size chunks) 1 can mandarin oranges (rinsed and drained)
1 cup each green and red seedless grapes (optional)
1/2 cup walnuts (chopped)
1 banana (cut in bite size pieces)
1/3 cup Grand Marnier liqueur
1 T sugar
Juice of 1 lemon

Directions:
Directions:
In a small bowl or measuring cup stir Grand Mamier, sugar and lemon juice until sugar is mostly dissolved. Set aside. Chop apples and put into a large glass bowl, add mandarin oranges, grapes, and walnuts. Add grand marnier mixture and toss gently until fruit is well coated. Refrigerate at least one hour. Just before serving, toss fruit again and add banana, toss gently and serve immediately. Looks great in glass bowl. Can also be served in individual glass bowls. Refrigerate leftovers which get better while marinating, even though the fruit gets a little dark it is even more delicious! Goes great with holiday dinners, poultry, lamb, pork and beef. Serves 8.

 

 

 

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