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Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Anderson
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter (at room temperature)
3 cups sugar
3 cups flour (sifted)
6 eggs
1- 8oz sour cream
1/4 tsp. baking powder
1/4 salt
1 tbsp. vanilla (pure extract)
1/4 tsp. lemon flavor

Directions:
Directions:
Cream butter and sugar. Add eggs and flour to mixture alternately. Fold in other ingredients.
Beat for 2 minutes on medium speed.

Bake 350 for 1 hour and 10 minutes

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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