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"The belly rules the mind."--Spanish Proverb

Sour Cream Pound Cake Recipe

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This recipe for Sour Cream Pound Cake is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter (at room temperature)
3 cups sugar
3 cups flour (sifted)
6 eggs
1- 8oz sour cream
1/4 tsp. baking powder
1/4 salt
1 tbsp. vanilla (pure extract)
1/4 tsp. lemon flavor
Directions:
Directions:
Cream butter and sugar. Add eggs and flour to mixture alternately. Fold in other ingredients.
Beat for 2 minutes on medium speed.

Bake 350º for 1 hour and 10 minutes
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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