"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma Schmall's Cheese Ball Recipe

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This recipe for Grandma Schmall's Cheese Ball, by , is from The Devlin Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenna Stokes
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 8oz. cream cheese
1 3oz. cream cheese with chives
1 bottle Kraft Piminto
1 bottle Kraft Piminto with Olive
1 bottle Kraft Old English Sharp
1 bottle Kraft Roca Blue
1 12 oz. cheddar cheese, grated
1/2 medium yellow onion, diced
1 small can diced green chilies
6 drops tobasco sauce
Garlic powder
Worcestershire sauce

Directions:
Directions:
Combine all ingredients until smooth. Form into 2 large balls. Wrap in plastic wrap. Refrigerate for 24 hours.

Number Of Servings:
Number Of Servings:
2 large cheese balls
Personal Notes:
Personal Notes:
Prepare 24 hours in advance.

 

 

 

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