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Nan Ruth's Jello Fig Preserves Recipe

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This recipe for Nan Ruth's Jello Fig Preserves, by , is from The Sevin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bill Cagnolatti
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups peeled figs
2 cups sugar
1 small box Jello (orange or strawberry)
1/2 cup water
1 tsp. lemon juice
pinch of salt

Directions:
Directions:
1. Dissolve Jello in water on low heat.
2. Add lemon juice and pinch of salt.
3. Add sugar, stir until almost boiling.
4. Add figs, cook uncovered on low heat, 45 to 60 mins.
5. Put in pint or half-pint jars. Makes several pints.

Number Of Servings:
Number Of Servings:
NA
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is as good as figs get! Nan Ruth (Steib) used strawberry Jello, and I prefer orange Jello (so I call mine fig marmalade).

 

 

 

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