"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chipped Beef on Toast Recipe

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This recipe for Chipped Beef on Toast, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gene/Vicki Chapman
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Dried Beef
White cream sauce
Toast

Directions:
Directions:
Prepare white sauce. Tear dried beef into little strips and add to sauce. Put 1/2 C over a piece of toast.

Personal Notes:
Personal Notes:
Use the white sauce recipe found in this cookbook.

 

 

 

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