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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Avocado Tostadas Recipe

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This recipe for Avocado Tostadas is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Tostada Shells
1 can (16 oz) refried beans
4 C browned ground beef
2 3/4 C guacamole
1/2 C sliced black olives
4 C shredded lettuce
1 C grated cheddar cheese
1/2 C sour cream
picante sauce to taste
Directions:
Directions:
Prepare all ingredients. Heat tostada shells according to package directions. In separate skillets, heat beans and browned meat. Assemble tostadas by spreading equal portions of beans on each shell. Next layer equal portions of meat and guacamole; add olives, lettuce and cheese. Top each with a large spoonful of guacamole and a dollop of sour cream. If desired, sprinkle picante sauce over top.
Number Of Servings:
Number Of Servings:
8

 

 

 

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