"Hunger is the best sauce in the world."--Cervantes

Avocado Tostadas Recipe

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This recipe for Avocado Tostadas, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 Tostada Shells
1 can (16 oz) refried beans
4 C browned ground beef
2 3/4 C guacamole
1/2 C sliced black olives
4 C shredded lettuce
1 C grated cheddar cheese
1/2 C sour cream
picante sauce to taste

Directions:
Directions:
Prepare all ingredients. Heat tostada shells according to package directions. In separate skillets, heat beans and browned meat. Assemble tostadas by spreading equal portions of beans on each shell. Next layer equal portions of meat and guacamole; add olives, lettuce and cheese. Top each with a large spoonful of guacamole and a dollop of sour cream. If desired, sprinkle picante sauce over top.

Number Of Servings:
Number Of Servings:
8

 

 

 

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