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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

South Texas Ranch Enchiladas Recipe

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This recipe for South Texas Ranch Enchiladas is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chili
Shredded Cheese
1 med. Onion, chopped
12 Corn Tortillas
Directions:
Directions:
Make pot of chili. Take corn tortilla, place it in chili to soften, then place it in 9 x 13 pan, put two tablespoons chili, 1 T chopped onion, 1 - 2 T shredded cheese then roll up. Continue to roll up all 12 corn tortillas. Then top with chili and cheese. Bake at 350º for 25 min.

 

 

 

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