"The belly rules the mind."--Spanish Proverb

South Texas Ranch Enchiladas Recipe

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This recipe for South Texas Ranch Enchiladas, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chili
Shredded Cheese
1 med. Onion, chopped
12 Corn Tortillas

Directions:
Directions:
Make pot of chili. Take corn tortilla, place it in chili to soften, then place it in 9 x 13 pan, put two tablespoons chili, 1 T chopped onion, 1 - 2 T shredded cheese then roll up. Continue to roll up all 12 corn tortillas. Then top with chili and cheese. Bake at 350 for 25 min.

 

 

 

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