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Caramel Corn Recipe

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This recipe for Caramel Corn, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
7 1/2 quarts popped popcorn
2 C brown sugar
1 C butter (not margarine)
1/2 C light corn syrup
1 t salt
1 t baking soda

Directions:
Directions:
Preheat oven to 200. In a saucepan, heat butter, sugar, corn syrup and salt. Stir occasionally. When mixture comes to a full boil, cook for 5 min. Remove from heat and stir in baking soda. Pour caramel mixture over popcorn and mix until evenly coated. Bake for 1 hour in large, greased roasting pan, stirring every 15 min.

Personal Notes:
Personal Notes:
A great snack item for Halloween parties, etc.

 

 

 

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