"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 C sugar
1 C light corn syrup
1 C water
2 C raw spanish peanuts
1/2 t salt
1 T butter
1 t baking soda
2 greased baking sheets

Directions:
Directions:
In a heavy 3 qt. saucepan, over medium heat, combine: sugar, corn syrup, and water. Cook until 234 (candy thermometer) is reached. Add peanuts and salt. Stir constantly. Cook to 305. Quickly stir in butter and baking soda. Pour at once onto cookie sheets. Spread with spatula. Break up when cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

211W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!