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Julie's Bread Pudding Recipe

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This recipe for Julie's Bread Pudding is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
20 bread slices
1-3/4 c sugar +2 tbsp. sugar
1/2 tsp cinnamon
1/2 tsp. nutmeg
1 tbsp. vanilla
1/4 tsp. salt
6 c. milk
8 eggs
3/4 c. raisins
Directions:
Directions:
Preheat oven broiler. Butter one side of each slice of bread and place buttered side up under broiler and toast - watch carefully. Cool on wire rack. Cut bread into triangles and arrange in two 8x8 in. pans. Sprinkle w/ 2 T. sugar. In a large bowl beat eggs, remaining sugar, spices, salt, and vanilla until smooth, about 3 min. Scald milk and with mixer on low add the milk in a steady stream. When blended, add raisins and pour over bread, allowing time for bread to soak up milk mixture. Bake in a hot water bath for 40 min. @ 400º. ( I take a large 12x18 in pan and put about 1/4 inch of water in it and then put my 8x8 in pan inside this and cook 1 pan at a time.)

Brandy Sauce is a wonderful addition to pour over each slice. To make this - beat 2 eggs until light in color. Slowly add 1 C. confectioners sugar and set aside. Whip 1 C. whipping cream and add 1/2 tsp brandy and fold this into egg mixture.

 

 

 

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