"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Salade D'Hiver (Relish) Recipe

  Tried it? Rate this Recipe:


This recipe for Salade D'Hiver (Relish), by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Armande Landry
Added: Tuesday, January 16, 2007


8 c cucumbers, seeds removed
4 c green tomatoes
4 c onions
1 sm cabbage
4 carrots
1 c pickling salt
water, enough to cover relish
6 T prepared mustard
1/2 T tumeric
1 c flour
4 c sugar
6 c vinegar

Pass through grinder, cucumbers, green tomatoes, onions, cabbage and carrots. Add 1 c pickling salt and enough water to cover relish. Lest rest 1 hour. Drain. Put in a big kettle. Add prepared mustard, turmeric, flour, sugar and vinegar. Mix well. Bring to a boil. Cook 15 minutes stirring often. Ladle into jars. Process in canner 30 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!