"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili Recipe

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This recipe for Chili, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Godwin
Added: Tuesday, January 16, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2lbs chuck roast, cut into small cubes
1 clove garlic
1 onion
1/2 green bell pepper, chopped
1 - 15 ounce can beef broth
1 - 8 ounce can tomato sauce
1/2 tsp oregano
2 tsp Texas chili powder
1- 8 ounce can diced green chilies
1 small can sliced black olives
Salt
Pepper
Accent

Directions:
Directions:
Brown meat well, add a clove of garlic, one onion and 1/2 green pepper all chopped. Add salt, pepper and Accent to taste. Add one can tomato sauce and one can of beef broth, cover and simmer 45 min.

Add 1/2 tsp oregano, 2 tsp Texas chili powder (test after each tsp). Add one small can of diced green chilies and simmer 30 min. then add one small can of sliced black olives and cook for 15 min more.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
2 hours

 

 

 

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