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Meatball Pizzas Recipe

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This recipe for Meatball Pizzas, by , is from The Heer-Ciavarelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Ciavarelli
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Whole-wheat pita breads (6-inch)
4 ounces (1 cup) shredded part-skim mozzarella cheese
cup thinly sliced red onion
6 thin slices plum tomato
8 frozen mini meatballs

Directions:
Directions:
Preheat oven to 400. Place 2 whole-wheat pita breads (6-inch) on a baking sheet. Dividing evenly, layer with 4 ounces (1cup) shredded part-skim mozzarella cheese, cup thinly sliced onion, and 6 thin slices plum tomato. Top each pita with 4 frozen Mini Meatballs, pressing to push them in.
Bake until meatballs are cooked through, cheese is melted, and pitas are crisp, about 20 minutes. Serve immediately.

Personal Notes:
Personal Notes:
see recipe for mini meatballs

 

 

 

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