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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Corn Bread Recipe

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This recipe for Corn Bread is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. corn meal
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 eggs
1 cup buttermilk or sour milk
1/4 c. oil
Directions:
Directions:
Preheat oven to 400º. Combine all ingredients in bowl and stir
until all ingredients are moistened. Pour into greased and floured
8 or 9 inch square or round pan. Bake for 18-20 minutes.
Serve with butter and honey or honey butter.
Number Of Servings:
Number Of Servings:
Serves 8-16
Personal Notes:
Personal Notes:
If you make your own cornmeal, the flavor is hard to beat. I
make cornmeal with my food dehydrator and sweet corn.
This corn bread is particularly good at a Thanksgiving or
Christmas dinner--or even Easter.

 

 

 

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