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Corn Bread Recipe

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This recipe for Corn Bread, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. corn meal
1 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 tbsp. sugar
2 eggs
1 cup buttermilk or sour milk
1/4 c. oil

Directions:
Directions:
Preheat oven to 400. Combine all ingredients in bowl and stir
until all ingredients are moistened. Pour into greased and floured
8 or 9 inch square or round pan. Bake for 18-20 minutes.
Serve with butter and honey or honey butter.

Number Of Servings:
Number Of Servings:
Serves 8-16
Personal Notes:
Personal Notes:
If you make your own cornmeal, the flavor is hard to beat. I
make cornmeal with my food dehydrator and sweet corn.
This corn bread is particularly good at a Thanksgiving or
Christmas dinner--or even Easter.

 

 

 

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