"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma Scherbarth's Easy Rolled Pie Crust Recipe

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This recipe for Grandma Scherbarth's Easy Rolled Pie Crust, by , is from The Scherbarth Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Orchard
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups flour
2 tsp. salt
1 tsp. baking powder
1-1/2 cups shortening (like Crisco)
1 egg
1 Tbsp. vinegar
1/2 cup cold water

Directions:
Directions:
1-Sift flour, salt and baking powder together
2-Cut shortening into dry ingredients
3-Beat eggs, add vinegar and water
4-Gradually add liquids to flour mixture

For a one crust pie: Prick the crust after it is in the pan and bake for 10-12 minutes or at 450.

Personal Notes:
Personal Notes:
Grandma Scherbarth was afraid she might loose this recipe and it was found in numerous other places beside her recipe box. One of the places was with her crocheting.

 

 

 

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