"The belly rules the mind."--Spanish Proverb

Creamy Grapes Recipe

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This recipe for Creamy Grapes, by , is from The Wedding Cookbook for Jenna and Adam, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gladys Carlson
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese (softened, room temp.)
8 oz. sour cream
1/2 c. sugar
2 tsp. vanilla
4 lbs. seedless grapes (about)

Directions:
Directions:
In mixing bowl, cream together cream cheese, sour cream,
sugar and vanilla. Mix until well blended and creamy. (Can use
an electric mixer for creamy mixture.) Add grapes (rinsed and
dried). Toss grapes in mixture to coat. Sprinkle top with brown
sugar, if desired. Serve chilled.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
May take about 30 minutes or less to prepare
Personal Notes:
Personal Notes:
Can be made ahead of time and refrigerated. Can be served in
different ways. Really good as a side dish, salad, dessert.
Great for a party. Very refreshing and tasty.

 

 

 

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