Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Penuche Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Penuche Candy is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package brown sugar
1 cup white sugar
1 1/2 cup evaporated milk
1/4 cup water
1/4 square butter
1 cup nuts
Vanilla
Directions:
Directions:
Combine all ingredients in heavy cooking pan. Cook slowly to soft but firm ball. Cool thoroughly, then beat until shiny. Add nuts and mold into a pyrex pan.
Personal Notes:
Personal Notes:
My mother LaWana Morrell and her sister Mabel Jorgensen were experts at making this delicious candy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1815W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!