"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Penuche Candy Recipe

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This recipe for Penuche Candy, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb package brown sugar
1 cup white sugar
1 1/2 cup evaporated milk
1/4 cup water
1/4 square butter
1 cup nuts
Vanilla

Directions:
Directions:
Combine all ingredients in heavy cooking pan. Cook slowly to soft but firm ball. Cool thoroughly, then beat until shiny. Add nuts and mold into a pyrex pan.

Personal Notes:
Personal Notes:
My mother LaWana Morrell and her sister Mabel Jorgensen were experts at making this delicious candy.

 

 

 

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