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Ham Roll Ups Recipe

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This recipe for Ham Roll Ups, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Wadian
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar dill pickles
1 pkg. sliced ham
1 - 8 oz. pkg. cream cheese, softened

Directions:
Directions:
Dry pickles on paper towel. Lay one piece of ham down and spread with cream cheese in a thin, even layer. Top with 1 pickle. Roll up tightly. Slice into slices approximately 1/4" thick. Secure with toothpick if necessary.
Refrigerate at least one hour before serving.

Number Of Servings:
Number Of Servings:
Yield 35 pieces

 

 

 

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