"After dinner sit a while, and after supper walk a mile."--English Saying

Share

Bounty Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bounty Soup, by , is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Chuck Warr - GAME
Added: Monday, January 15, 2007
Category:
Category:
Ingredients:  
Ingredients:  
2 yellow squash
2 c. frozen mixed vegetables
1 tsp. parsley
1/8 tsp. salt
1/8 tsp. dried rosemary
1/8 tsp. thyme
1/8 tsp. black pepper
2 tsp. olive oil or vegetable oil
3 boneless chicken breasts - chopped
1 can (14.5 oz.) chicken broth
1 can (14.5 oz.) stewed tomatoes - undrained
Directions:
Directions:
Cut wide part of squash lengthwise then cross cut in ¼” slices. Cut narrow part in ¼” slices. Place squash, mixed vegetables, parsley, salt, thyme, rosemary, and pepper in bowl. Heat oil in large sauce pan over med/high heat. Add chicken and stir fry for 2 minutes. Stir in vegetables and seasoning. Add broth and tomatoes. Cover and bring to a boil. Cook 5 minutes or until vegetables are tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

140W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!