"Those who forget the pasta are condemned to reheat it."--Unknown

5 Cup Fruit Salad Recipe

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This recipe for 5 Cup Fruit Salad, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup miniature marshmallows
1 cup pineapple tidbits, drained
1 cup mandarin oranges, drained
1 cup sour cream
1 cup coconut
Optional: Make 6 cup fruit salad by adding 1 cup maraschino cherry halves or cut in half and set on top of salad before serving

Directions:
Directions:
In a 2 quart container, mix all ingredients together carefully; chill in refrigerator for 4 - 10 hours. Can be spooned onto lettuce leaves to serve.

Personal Notes:
Personal Notes:
This is a very easy salad to put together in a hurry. Always a hit!

 

 

 

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