Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scallops with Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scallops with Mushrooms is from A Taste of Geismar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
8 oz. scallops
1 T. olive oil
Scant cup of oyster mushrooms
Scant cup of shitake mushrooms
1 garlic clove, chopped
1 c. scallions or green onions
3 T. heavy cream
1 T. brandy
Salt and pepper
Freshly cooked rice or Orzo pasta
Directions:
Directions:
Heat the butter in heavy bottom skillet and sauté the scallops for about 1 minute, turning occasionally. Remove the scallops from the skillet with a slotted spoon and keep warm. Add oil to the skillet. Add the mushrooms, garlic, scallions and cook for 2 minutes, stirring constantly. Return scallops to the skillet. Add heavy cream and brandy stirring well to mix. Season to taste with salt and pepper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

268W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!