"The belly rules the mind."--Spanish Proverb

Chocolate, Chocolate, Chocolate Cake Recipe

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This recipe for Chocolate, Chocolate, Chocolate Cake, by , is from Our Family & Friends Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Lewis
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
1 3.9 oz box of instant chocolate pudding mix
8 oz of sour cream
1 c. butter
6 oz. package of chocolate chips
5 eggs
2 tsps of almond extract

Directions:
Directions:
Preheat oven to 350 degrees. Melt the butter. Mix together the box of cake mix (dry) and package of pudding (dry) until well blended. Make a well in the center of the dry cake & pudding mix and add the eggs and mix together. Then add the sour cream and blend together, add the melted butter and blend together. Add the almond extract and mix all ingredients together for 5 minutes. Add the package of chocolate chips.

Slightly spray a bundt pan before pouring cake mixture into pan. Bake for 50 to 55 minutes. Do not place a toothpick into the center of the cake to check. The center of the cake will rise while it is in the oven and fall as it cools. When the cake is cool flip it over onto a plate and sprinkle with powder sugar (if desire).


Personal Notes:
Personal Notes:
If the is any cake left over for the next day try microwaving a slice for 5 - 8 seconds. Microwaving a slice of cake will melt the chocolate chips and make the cake really gooey. Taste great with a glass of cold milk.

 

 

 

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