"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Sugar and Raisin Softening Recipe

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This recipe for Brown Sugar and Raisin Softening, by , is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Seitz
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Hard Brown sugar or too dry raisins

Directions:
Directions:
Peel an orange or grapefruit and place the peelings in the sugar or raisins. Replace as they harden.

 

 

 

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