"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
1 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
1/2 tsp. ginger
2 large eggs
1 can (15 oz.) Libby's Pumpkin
1 can (12 oz.) evaporated milk
1 unbaked 9 in. deep dish pie shell

Directions:
Directions:
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar spice mixture. Gradually stir in evaporated milk. Pour into pie shell. Bake in preheated 425 oven for 15 min. Reduce heat to 350 and bake 40 - 50 min. or until knife inserted comes out clean. Cool on wire rack for 2 hours.

 

 

 

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