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Scramble Recipe

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This recipe for Scramble, by , is from The Close Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verna Close
Added: Tuesday, April 5, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs mixed salted nuts
1 12oz box shredded wheat or wheat chex
1 10oz box cheerios
6 oz pkg. bite size crisp rice (Rice Chex)
6 oz. can pretzel bits
5 oz. pkg. slim pretzel sticks
2 C. salad oil
2 T worchestshire sauce
1 T garlic salt
1 T seasoned salt

Directions:
Directions:
Bake 2 hours at 250
Stir with wooden spoon

 

 

 

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