Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Butterscotch Desert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch Desert is from The Kauffman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick butter (room temp)
1 c. chopped pecans
1 c. confectionary sugar
18 oz. cream cheese
12 oz. cool whip
2 small packages JELLO butterscotch pudding
Directions:
Directions:
Step 1:
Cream together flour, butter and pecans. Press into a 9 x 12" pan and bake 15 minutes at 350º. Let cool.

Step 2:
Mix together confectionary sugar, cream cheese, and fold in half the cool whip. Spread mixture over cooled crust.

Step 3:
Mix together the Jello butterscotch pudding packages as directed let cool. Mix pudding mixture together with remaining cool whip and spread over cream cheese mixture. Top with nuts and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

232W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!