"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ann Landers' Meatloaf Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ann Landers' Meatloaf Recipe, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Watson
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground round steak (I use ground chuck or just Hamburger,
2 eggs,
1 1/2 cups bread crumbs,
3/4 cup ketchup,
1 teaspoon Accent,
1/2 cup warm water,
1 package Lipton's onion soup mix.

Directions:
Directions:
Mix thoroughly, Put into loaf pan, cover with two strips of bacon,
if you like that flavor. Pour over all one
8-ounce can tomato sauce.
Bake one hour at 350 degrees. 40 min.

Number Of Servings:
Number Of Servings:
Serves 6 or moe
Personal Notes:
Personal Notes:
I make indentations in the meatload so the tomato sauce will stay
on the meatloaf better.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

945W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!