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Strawberry Bavarian Cream Cake Recipe

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This recipe for Strawberry Bavarian Cream Cake, by , is from Celebrations with Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Speer
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 quart frozen strawberries
1 (6 oz.) pkg. strawberry flavored geletin
2 cups hot water
1 carton cool whip
1 10 inch angel food cake

Directions:
Directions:
Drain Strawberries, reserving 1 cup syrup. Dissolve geletin in hot water. Add reserved syrup. Chill until partially set. Beat mixture until light and fluffy. Fold in cool whip. Chill until of spreading consistency. Fold in drained strawberries. Split cake crosswise making 2 equal layers. Make a tunnell in bottom layer. Fill with strawberry mixture, putting some between layers. Place top layer on top of this. Frost top and sides with remaining mixture. Chill until serving time.

 

 

 

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