"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Fudge Sundae Cake for the Crock Pot Recipe

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This recipe for Hot Fudge Sundae Cake for the Crock Pot, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rebecca Pace
Added: Monday, January 15, 2007


1 Cup flour
1/2 Cup sugar
2 Tablespoons baking cocoa
2 Tablespoons baking powder
1/2 Teaspoon salt
1/2 Cup milk
2 Tablespoons vegetable oil
1 Teaspoon vanilla
1/2 Cup chopped nuts
3/4 Cup packed brown sugar
1/4 Cup baking cocoa
1 1/2 Cups hot water

1. Spray inside of 2-3 1/2 quart slow cooker with cooking spray.
2. Mix flour, sugar, 2 tablespoons cocoa, baking powder, and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in bottom of cooker.
3. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over the batter in cooker.
4. Cover and cook on high heat setting 2 to 2/1/2 hours or until toothpick inserted in the center comes out clean.
5. Turn off the cooker. Let cake stand uncovered 30 - 40 minutes to cool slightly before serving.

**If you let the cake cool in the cooker before serving it, the sauce will thicken to a good consistency. If you eat it sooner, the sauce will be thinner, but still delicious.

Personal Notes:
Personal Notes:
10 minutes




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