"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Crock Pot Brisket Recipe

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This recipe for Crock Pot Brisket, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 4 - 5 lb Brisket, seasoned w/ salt & pepper
1 Onion, sliced
3/4 c. Beef Stock or Broth

Directions:
Directions:
Placed seasoned brisket in crock pot fat side up. Place sliced onions over brisket and pour broth over all. Cover and cook on low for 8 hours. When done, slice thinly across with the grain.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is very easy and tender. Great with Latkes! You can also serve on sandwich buns and/or add BBQ sauce during the last few hours of cooking.

 

 

 

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