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Vidalia Buttermilk Potato Salad Recipe

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This recipe for Vidalia Buttermilk Potato Salad, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aimee Goldberg
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs Russet Potatoes
1 Vidalia Onion, thinly sliced
1 c. Mayonnaise
1/2 c.Buttermilk
1-1/2 tsp. Dill weed
Salt & Pepper to Taste

Directions:
Directions:
Peel and dice potatoes into 1 inch squares. Boil until just tender, drain. Combine mayo, buttermilk, dill weed, salt & pepper. Mix lightly with warm potatoes & onions. Put in the refrigerator to cool. mixture. Dressing will thicken as it cools.

Number Of Servings:
Number Of Servings:
6 to 8
Personal Notes:
Personal Notes:
This is a nice alternative to yellow potato salad. Very creamy! Make one day ahead so it has time to cool!

 

 

 

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