"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

BROCCOLI CORN BREAD Recipe

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This recipe for BROCCOLI CORN BREAD, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jerry Stanmore
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margerine or butter, melted
4 eggs, beaten
1 (16oz.) carton cottage cheese
1 (10oz. pkg. chopped broccoli
1 chopped onion
2 pkgs. Jiffy Cornbread Mix

Directions:
Directions:
Preheat oven to 400

Mix all ingredients together well.
Bake in a 13X9 inch greased pan for 30 minutes

Preparation Time:
Preparation Time:
5 minutes

 

 

 

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