"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

EZ Fabulous Fudge Recipe

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This recipe for EZ Fabulous Fudge, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aimee Goldberg
Added: Monday, January 15, 2007


7 oz. Marshmallow Cream
1-1/2 c. Sugar
2/3 c. Evaporated Milk
1/4 c. Butter
1/4 tsp. Salt

11-1/2 oz. Milk Chocolate Chips
6 oz. Semi-sweet Chocolate Chips

2 c. Chopped Walnuts or Pecans (optional)
1 tsp. Vanilla

Combine A) ingredients and bring to a boil in a lg. saucepan over medium heat, stirring constantly. Boil for 5 minutes and continue stirring! Remove from heat and add B). Stir until melted and well blended. Add C), mix well and pour into a buttered 8 or 9 inch pan. Cool until firm (at least 2 hrs.). Cut into 1 inch squares.




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