To Die For Rum Cake Recipe

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This recipe for To Die For Rum Cake is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts and Cookies

Ingredients:	Ingredients: 1 yellow butter cake mix – without pudding 1 instant vanilla pudding mix – small 4 eggs 1/2 C water 1/2 C oil 1/2 C rum (gold, not spiced) 1/2 C finely chopped pecans or walnuts (I use pecans) Sauce: 1/4 C water 1 stick butter 1 C sugar 1/4 C rum

Directions:	Directions: Mix dry ingredients with fork Pour liquid into a well formed in the middle Beat with mixer 3-4 minutes Grease (or spray) and flour 12 C bundt pan Sprinkle in chopped nuts around bottom of pan Pour in batter Bake at 350° for 50 minutes Make sauce before cake is done: Boil for 3 minutes in medium sauce pan - water, butter sugar, rum. Let cool a bit. Pour on cake right after it comes out of the oven. Make sure liquid is soaked in before removing from pan.

Preparation Time:	Preparation Time: 15 minutes
Personal Notes:	Personal Notes: This is totally easy, quick, "no fail" and delicious!

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To Die For Rum Cake Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Preparation Time:

Preparation Time:

Personal Notes:

Personal Notes: