Fabulous Frozen Strawberry Meringue Torte Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Macaroon Nut Crust
5 oz. almond macaroons – about 1 1/2 C.
or 1 package of Italian almond cookies (Musso brand is good)
2 – 3 Tbsp. melted butter or margarine, as needed
1/2 C. chopped pecans or walnuts
Filling
2 egg whites at room temp.
1 C. sugar
2 C. sliced strawberries
1 Tbsp. lemon juice
1 tsp. vanilla
Sauce/ Garnish
Package of sweetened frozen strawberries or whole berries
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Directions: |
Directions:Macaroon Nut Crust
In food processor with metal blade, process cookies and
butter until coarsely ground.
Add nuts and process until mixture holds together.
Press into bottom (sides are optional) of 10 x 3 in. spring form
bake pan.
Bake at 350° for 7 - 10 min.
Filling
In large bowl place egg whites, sugar, berries, lemon juice and
vanilla.
Mix with electric blender on low to blend.
Increase to high speed until firm peaks hold – about 10 –15
min.
Pour into cooled crust.
Cover and freeze until firm – about 6 hrs.
Can be frozen up to 3 weeks.
Serve directly from freezer.
Sauce/ Garnish
Puree a package of sweetened frozen strawberries – drizzle
on top of slices or bowls before serving. Or garnish with
whole berries. |
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Number Of
Servings: |
Number Of
Servings:Serves 8 - 10 |
Preparation
Time: |
Preparation
Time:Crust - 15 minutes, Filling - 10 Minutes |
Personal
Notes: |
Personal
Notes: Best made at least a day ahead of serving.
For a really EASY dessert, this can also be made without the
crust - freeze the filling in a large bowl and serve in small
bowls.
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