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Fabulous Frozen Strawberry Meringue Torte Recipe

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This recipe for Fabulous Frozen Strawberry Meringue Torte, by , is from The Bennett Family Cookbook - 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Lipsey
Added: Monday, January 15, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Macaroon Nut Crust

5 oz. almond macaroons about 1 1/2 C.
or 1 package of Italian almond cookies (Musso brand is good)
2 3 Tbsp. melted butter or margarine, as needed
1/2 C. chopped pecans or walnuts

Filling

2 egg whites at room temp.
1 C. sugar
2 C. sliced strawberries
1 Tbsp. lemon juice
1 tsp. vanilla

Sauce/ Garnish

Package of sweetened frozen strawberries or whole berries

Directions:
Directions:
Macaroon Nut Crust

In food processor with metal blade, process cookies and
butter until coarsely ground.
Add nuts and process until mixture holds together.
Press into bottom (sides are optional) of 10 x 3 in. spring form
bake pan.
Bake at 350 for 7 - 10 min.

Filling

In large bowl place egg whites, sugar, berries, lemon juice and
vanilla.
Mix with electric blender on low to blend.
Increase to high speed until firm peaks hold about 10 15
min.
Pour into cooled crust.
Cover and freeze until firm about 6 hrs.
Can be frozen up to 3 weeks.
Serve directly from freezer.



Sauce/ Garnish

Puree a package of sweetened frozen strawberries drizzle
on top of slices or bowls before serving. Or garnish with
whole berries.

Number Of Servings:
Number Of Servings:
Serves 8 - 10
Preparation Time:
Preparation Time:
Crust - 15 minutes, Filling - 10 Minutes
Personal Notes:
Personal Notes:
Best made at least a day ahead of serving.

For a really EASY dessert, this can also be made without the
crust - freeze the filling in a large bowl and serve in small
bowls.

 

 

 

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