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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni and Cheese Recipe

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This recipe for Macaroni and Cheese is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups macaroni
1 block (16oz) Velvetta Cheese
1/2 cup milk
1 tbsp. butter
Directions:
Directions:
Boil macaroni until soft and drain when done.
In a seperate pot melt cheese, butter and milk.
Add macaroni to mixture, stir, add salt and pepper as desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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