"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corny Spoon Bread Recipe

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This recipe for Corny Spoon Bread, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Stephens
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cornbread mix
2 eggs
1 stick margarine, melted
1 can whole corn
1 can cream style corn, drained
1 c grated cheddar cheese
1 can chopped green chilies

Directions:
Directions:
Grease a casserole dish. Mix all ingredients and bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Very good served with chili.

 

 

 

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