"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Corny Spoon Bread Recipe

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This recipe for Corny Spoon Bread, by , is from Godwin Family Reunion Cookbook 2007, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie Stephens
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg cornbread mix
2 eggs
1 stick margarine, melted
1 can whole corn
1 can cream style corn, drained
1 c grated cheddar cheese
1 can chopped green chilies

Directions:
Directions:
Grease a casserole dish. Mix all ingredients and bake at 350 for 40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Very good served with chili.

 

 

 

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