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Ralph's Sweet Potato Pie Recipe

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This recipe for Ralph's Sweet Potato Pie, by , is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ralph Butler
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 cups cooked mashed sweet potatoes
1/2 cup butter
1 1/2 cup sugar
1/2 tsp. salt
1/2 tsp. nutmeg
1/2/ tsp. ginger
1/2 tsp. cinnamon
1/8 tsp. cloves
2 eggs (beaten)
2 5-1/2 oz cans of evaporated milk
2/3 cups milk
2 9" unbaked pie crust

Directions:
Directions:
Combine sweet potatoes and butter, mix until blended. Add combined sugar, flour, and spices; Mix well and blend in eggs and milk.
Pour into crust.

Bake at 425 for 10 minutes, reduce oven temperature to 350, continue to bake 50 to 60 minutes or until knife inserts in middle and comes clean.

Number Of Servings:
Number Of Servings:
8 slices per pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
May substitue granulated sugar for brown sugar. Use half the amount when using brown sugar.

 

 

 

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