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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sparkling Punch Recipe

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This recipe for Sparkling Punch is from Celebrating Our Heritage "The Anderson Family" Where We Began, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12oz can frozen pineapple orange juice
1 12oz can frozen pink lemonade
1 12oz cans of water
Ginger Ale
Directions:
Directions:
Pour juices and water in a large pitcher or punch bowl. Add Ginger Ale (about 1/2 of a 2 liter bottle). Stir and add more water or ginger ale as desired.
Number Of Servings:
Number Of Servings:
12 or more
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This makes a perfect punch to serve for holiday dinners, showers, and parties.

 

 

 

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