"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Carol's Delicious Coconut Cake Recipe

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This recipe for Carol's Delicious Coconut Cake, by , is from THE WESTCOTT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Jane Nash
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 sticks butter
3c. sugar
6 eggs
3c. flour
1/4tsp. baking soda
1/4tsp. salt
8oz. sour cream
1tsp. vanilla
1 1/2c. fresh grated coconut

Icing
1 box confectioners sugar
1 stick butter melted
1tsp. vanilla
2tsp. coconut milk
8oz. cream cheese
2c. fresh grated coconut

Directions:
Directions:
Cream together butter and sugar. Add eggs one at a time, beating well after each addition. Mix flour, soda, and salt. Add to creamed mixture. Stir in sour cream, vanilla, and coconut. Turn into a greased and floured 10 inch tube pan. Bake in a 300 oven for 1 hour and 45 minutes. Cool in pan 30 minutes. Remove from pan to finish cooling. For icing, mix together sugar, butter, vanilla, coconut milk, and cream cheese. Ice cake. Sprinkle and press fresh coconut into the icing until completely covered. Keep refrigerated. Freezes well.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
allow 3 hours
Personal Notes:
Personal Notes:
For those who love coconut cake this is absolutely delicious.

 

 

 

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