"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Jimmy's Bread Pudding Recipe

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This recipe for Jimmy's Bread Pudding, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jimmy/Melissa Lambert
Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 lb.) loaf white bread - I use Honey White
2 T butter
5 C half and half cream
12 eggs
3 C white sugar
3 T vanilla
2 pinches ground cinnamon
1 pinch ground nutmeg

Directions:
Directions:
Butter each slice of bread on both sides. Tear buttered bread into little pieces and put into a very large mixing bowl.

Beat eggs with vanilla, and then pour over bread. Stir in half and half and sugar. Pour into a large 9 X 13 baking dish. Sprinkle with spices.

Bake at 350 for 55 - 60 minutes. Remove from oven and cool. Serve warm.

Number Of Servings:
Number Of Servings:
A whole bunch!!
Personal Notes:
Personal Notes:
Served at Thanksgiving Dinner 2006.

 

 

 

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