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This recipe for HUMMINGBIRD CAKE, by , is from Recipes from Granny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Priscella Jacobs
Added: Sunday, January 14, 2007


3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
3 eggs,beaten
1 c. oil
1 1/2 tsp vanilla
8 oz. can crushed pineapple,with juice
1 c. pecans
2 c. mashed bananas
3 oz.cream cheese
1/2 c. oleo
1 tsp. vanilla
1 c. powder sugar
1/3 c. chopped nuts

Combine sugar,oil,eggs and vanilla. Blend flour,soda,salt and cinnamon add to creamed mixture along with bananas and pineapple. Pour into greased and floured 9 x 13 x 2 pan. Bake at 325 for 30 min or until done.Cool. Frost with cream cheese frosting. Top with nuts.




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