"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Homemade Shake n Bake Recipe

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This recipe for Homemade Shake n Bake, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c bread crumbs
1/2 c flour
2 tsp garlic powder
2 tsp poultry seasoning
1 tsp paprika
salt and pepper to taste

Directions:
Directions:
Combine ingredients and store in a resealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity. You may just want to keep it in the freezer. This recipe will also double and triple well.

TO USE:

Preheat oven to 375. Place 1 c mix in a plastic bag. In a bowl, mix 1 egg and 1/2 c milk. Dip chicken pieces one at a time in the milk egg mixture, then shake one at a time in the plastic bag. Place on a baking pan and bake for appropriate time (depending on the chicken you are using as little as 20 minutes or up to an hour for bigger bone in pieces.)

 

 

 

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