"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudgicles Recipe

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This recipe for Fudgicles, by , is from From My Heart to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, January 14, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3 oz) pkg chocolate instant pudding
1/4 c sugar
4 c milk

Directions:
Directions:
Thoroughly mix the pudding mix with the sugar in a 2 quart bowl. Add the milk and beat well. Pour into molds, paper cups or ice cube trays. Freeze for half an hour. Insert wooden sticks or plastic teaspoons in center of each.

 

 

 

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